Crockpot French Dip
This slow cooked beef roast is a crowd pleaser. Using simple pantry ingredients, this roast boasts big flavor and a savory Au Jus for dipping.
Equipment
- 1 Slow Cooker
Ingredients
- 1 3 pound beef roast, whatever cut you like
- 2 cups water
- ½ cup soy sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 2 bay leaves
- ½ tsp black pepper
Instructions
- Cut your beef roast into 3 large chunks and place in the slow cooker.
- Add all remaining ingredients to the beef and cover. Cook on high 5-6 hours or low 7-8 hours.
- Remove the bay leaves and shred the meat, removing and discarding any unwanted fat.
- Serve on hoagie rolls or french bread with Au Jus on the side.
Notes
- Have leftovers? Store in an airtight container for up to 5 days in the refrigerator or in the freezer in freezer safe containers up to 3 months.
- Wondering what else to do with your french dip beef? Serve it over rice with a side of broccoli for a cook once, eat twice meal. Or, use it to fill tacos or quesadillas.
- Pro tip: this beef freezes beautifully! Make a double batch and store in the freezer for a quick and easy meal anytime.