BBQ Chicken Bacon Avocado Wrap with Tomato Corn Relish
Easy lunch wraps filled with creamy avocado, crispy bacon, bbq chicken and a creamy tangy tomato corn relish.
Ingredients
- 2 cooked chicken breasts, sliced
- 1/4 cup bbq sauce
- 8 slices cooked bacon
- 1 avocado, sliced
- 2 cups leafy lettuce
- 4 10 inch tortillas, larger if you can find them
Tomato Corn Relish
- 1 15 oz can yellow corn
- 1½ cups diced tomatoes
- ⅓ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp kosher salt
- ½ tsp garlic powder
- 2 tbsp adobo sauce from chipotles in adobo
Instructions
- In a small bowl, whisk together the mayonnaise, lime juice, salt, garlic powder and adobo sauce.
- Drain the canned corn and add to the dressing. Add the chopped tomatoes. Mix to combine, cover and refrigerate for at least 30 minutes.
- While your tomato corn relish is in the fridge, prep your remaining ingredients.
- Slice the chicken into strips, toss with the bbq sauce and heat through.
- On a tortilla, layer the lettuce, 2 strips of bacon, avocado, bbq chicken and the relish. Tuck the sides and wrap.
- Eat immediately or wrap in parchment and refrigerate for up to 4 hours.
Notes
- Have leftover relish? Toss it into a salad or add chopped avocado for a quick and easy dip.
- Store the relish in the refrigerator for up to 5 days.
- These wraps are the perfect on-the-go lunch to take to the park, beach or office. Prep ahead of time and store in a cooler with an ice pack until ready to eat. Best if eaten within 4 hours.
- Want a recipe shortcut? Grab a rotisserie chicken and pre-cooked bacon and this recipe comes together in minutes!