Chocolate Chip Pie
The easiest chocolate dessert that is actually worth eating
Ingredients
- 1 unbaked pie shell
- ½ cup plus 2 tbsp semi sweet chocolate chips
- ½ cup plus 2 tbsp milk chocolate chips
- ½ cup all-purpose flour
- 1 cup sugar
- 1 tbsp vanilla extract
- 1 large egg
- ½ cup melted butter
- vanilla ice cream
Instructions
- Preheat your oven to 350 degrees F (177 degrees C).
- Pour chocolate chips into the unbaked pie shell.
- Mix the flour, sugar, vanilla, and butter. Add the egg and combine until no lumps remain. Pour over the chocolate chips in an even layer.
- Bake on the middle rack for 40-45 minutes until golden brown.
- Serve warm with a scoop of ice cream.
Notes
- Store in an airtight container at room temperature or in the refrigerator for up to 4 days. Store in the freezer for up to 3 months.
- Prefer to use your own pie pan? Simply substitute premade pie dough for the premade shell or make your own.
- To reheat, place each slice in the microwave on medium for 30 seconds or reheat in the oven on 250 degrees for 8-10 minutes.
- Is your pie browning to quickly? Loosely top with a sheet of tinfoil for extra protection.
- Don't want to buy two types of chocolate chips? No problem! Feel free to use all semi-sweet chips in this pie.