Creamy Balsamic Dressing
This creamy balsamic dressing is dairy free and the perfect compliment to any salad!
Equipment
- 1 blender
Ingredients
- 1/4 cup unsweetened soy milk
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 tsp dijon mustard
- 1 tsp dried basil
- 1/4 tsp garlic powder
- 1/8 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup extra virgin olive oil
Instructions
- In a blender, add all the ingredients except for the oil. Place your lid firmly on the top of the blender.
- Begin blending at medium high speed and gently open the hole on the lid.
- Very slowly, add your oil in a steady stream through the hole in the lid of your blender. This should take a minimum of one minute.
- Once you have added all the oil, turn off your blender and remove the lid. Your dressing is ready for your salad of choice!
Notes
- This dressing will keep in the refridgerator for up to 2 weeks in an airtight container.
- If you notice that your dressing has separated, shake vigorously to bring it back together.