Fresh Fruit Punch
This super simple fresh juice is made without any fancy equipment and perfect to sip on warm summer days!
Equipment
- 1 blender
- 1 fine mesh strainer
Ingredients
- 5 cups watermelon, cut into 1 inch cubes
- ½ banana, cut into 1 inch pieces
- 4 cups cantaloupe, cut into 1 inch cubes
- ½ cup granulated sugar
- 2 tbsp lime juice
- 1 ½ cups water
Instructions
- In a blender, add half of all ingredients. Pulse to combine, then blend until fruit is fully pureed.
- Strain the juice into a pitcher using a fine mesh strainer. Discard the pulp.
- Repeat with the remaining ingredients.
- Chill for at least 1 hour before serving.
Notes
- Want to swap out the fruit for a custom fruit punch? Use a milder fruit like peaches, berries or pineapple as the base to your juice and stronger fruits like bananas or mangos in smaller amounts to ensure your juice comes out with a good balance of flavors.
- For an easy frozen treat, pour your juice into popsicle molds for homemade popsicles or freeze the juice in an ice cube tray, then blend the frozen cubes for a homemade slushy.
- Cover the juice and store in the refrigerator up to 3 days for best freshness.