Hibiscus Lime Daiquiri Spritz
Sweet, tart, bubbly and refreshing, this daiquiri spritz is the perfect summertime cooler
Ingredients
- 1 inch ginger root, peels and cut in half
- 2/3 cup granulated sugar
- 1/2 cup hibiscus flowers, can sub 20 hibiscus tea bags
- 3 tbsp lime juice
- 2/3 cup water
- 1 tbsp lime zest
- 1 20oz bottle seltzer water
- rum
Instructions
- In a small pot, add the ginger root, sugar, hibiscus, lime juice and water. Bring to a boil and allow to boil for 1 minute. Remove from heat, add the lime zest, and let steep for 30 minutes.
- Using a fine mesh strainer, strain the syrup into an airtight container and refridgerate until ready to use.
- To mix one drink, fill a glass with ice and add 3 ounces of seltzer water. Add 1.5 ounces of rum and 1.5 ounces of the syrup. Stir gently and serve immediately.
- For a mocktail version, increase seltzer to 4 ounces and increase the syrup to 2 ounces. Omit the rum.
Notes
- Refridgerate the syrup for up to 2 weeks to use as desired.