Restaurant Style Guacamole
Fresh and creamy, this guacamole will rival any restaurant's. Ripe avocados, zesty lime, and bright cilantro are the stars of this recipe.
Ingredients
- 2 medium hass avocados
- ½ tsp kosher salt
- 2 tsp lime juice
- 2 tbsp red onion, finely chopped
- ½ cup tomato, seeded and finely chopped
- 2 tbsp cilantro, minced
- 1 clove garlic minced
Optional
- 1 jalapeño, minced
Instructions
- Remove the avocado from the peel and place into a bowl. Lightly mash with a fork. Add in the lime juice and salt. Stir to combine.
- To the mashed avocado, add the remaining ingredients. Gently mix.
- If you like your guacamole spicy, add in the minced jalapeño to taste.
- Serve immediately.
Notes
- Store in an airtight container with plastic wrap placed directly on top of the guacamole and sealed with a lid. Keep in the refrigerator up to 3 days.