Simple Crispy Roasted Potatoes
Crispy on the outside, soft and fluffy on the inside, these roasted potatoes are so simple to make and sure to please even the pickiest eater!
Equipment
- baking sheet
Ingredients
- 2 lb yukon gold potatoes, cut into 2 inch cubes
- 2 tbsp extra virgin olive oil
- 1 tsp table salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 425 degrees F (218 degrees C) and prep your potatoes.
- On a baking sheet, toss together the potatoes, olive oil, salt, pepper, and garlic powder.
- Arrange the potatoes in a single layer, flat side down. Bake for 20 minutes on the middle rack.
- Remove the potatoes from oven, tossing the potatoes and turning each potato 180 degrees. Return to the oven for 5-10 minutes until golden brown.
- Serve immediately.
Notes
- To reheat leftover potatoes, heat a non-stick skillet over medium heat. Do not add additional oil. Add the potatoes and toss occasionally until hot and crispy, approximately 5 minutes.
- For crispy potatoes that are soft and fluffy on the inside, I suggest yukon gold or russet potatoes.